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Baking Conversion Calculator
Convert baking measurements across cups, tablespoons, teaspoons, mL, grams, ounces, pounds, and oven temperatures (°C/°F). Includes ingredient-based cups-to-grams estimates and cup standard choices.
Kitchen Volume, Weight, Temperature and Ingredient Conversions
Switch between recipe systems confidently, choose cup standards, control rounding, and convert ingredient volume to grams using practical baking estimates.
Volume conversions assume US teaspoon and tablespoon measures. If your recipe uses metric spoons or a different cup standard, choose the correct cup size above for best consistency.
Baking is usually most consistent by weight. For flour, cocoa, powdered sugar, and similar ingredients, grams reduce the variability that comes from packing and cup-filling methods.
Some recipes round temperatures for simplicity (for example 180°C often appears as 350°F). Use Exact for precision and Nearest 5° or 10° to match typical recipe rounding.
Ingredient conversions depend on density and measuring method. These are practical baking estimates. If your recipe provides grams, follow the recipe grams. If you have a trusted chart for your ingredient brand, use Custom.